Ground Beef Vegetable Soup

Step 2: Sauté Aromatics

1. Add chopped onions and garlic to the beef.
2. Cook for 3–4 minutes until onions become translucent and fragrant.

Step 3: Add Hard Vegetables

1. Stir in carrots, celery, and potatoes.
2. Cook for 2–3 minutes, letting the vegetables slightly soften.

Step 4: Add Broth and Seasonings

1. Pour in beef or vegetable broth and diced tomatoes.
2. Add thyme, oregano, paprika, salt, pepper, and bay leaves.
3. Bring the mixture to a boil, then reduce heat to a simmer.
4. Cover and let simmer for 20–25 minutes, until vegetables are tender.

Step 5: Add Softer Vegetables

1. Add zucchini, bell pepper, and green beans.
2. Simmer for another 10 minutes, until all vegetables are cooked but still slightly crisp.

Step 6: Add Final Touches

1. Stir in frozen peas and cook for 2–3 minutes until heated through.
2. Taste and adjust salt and pepper as needed.
3. Remove bay leaves before serving.

Step 7: Serve

• Ladle the soup into bowls.
• Garnish with fresh parsley if desired.
• Serve with crusty bread or a side salad for a complete meal.

Tips for the Best Soup

• Customize vegetables: Add spinach, kale, corn, or any seasonal veggies.
• Make it hearty: Add cooked rice, pasta, or barley for extra texture.
• Meal prep friendly: Store in airtight containers for up to 4 days; soup freezes well.
• Flavor boost: Add a splash of soy sauce or Worcestershire sauce for extra depth.

This Ground Beef Vegetable Soup is a wholesome, comforting, and versatile meal. With its tender vegetables, flavorful broth, and protein-packed beef, it’s a perfect dish to enjoy any time of the year.

If you want, I can also create a quick pressure cooker or instant pot version of this soup that cuts the cooking time in half without losing flavor.

Do you want me to do that?