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Meat and Potato Casserole: A Classic Comfort Dish

Few meals capture the essence of home-cooked comfort like a Meat and Potato Casserole. This hearty dish combines tender, flavorful meat with soft, buttery potatoes in a creamy sauce, all baked to golden perfection. It’s perfect for family dinners, potlucks, or any occasion where comfort food is needed.

Ingredients

For this recipe, you’ll need:

Meat:

• 1 lb (450 g) ground beef or ground pork (or a mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme (optional)

Potatoes:

• 4 medium potatoes, peeled and thinly sliced
• 2 tbsp butter
• Salt and pepper to taste

Sauce:

• 2 cups milk or heavy cream
• 2 tbsp all-purpose flour
• 2 tbsp butter
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Topping:

• 1 cup shredded cheddar or mozzarella cheese
• 2 tbsp breadcrumbs (optional for extra crunch)

Step-by-Step Method

Step 1: Prepare the Meat

1. Heat a large skillet over medium heat with a bit of oil.
2. Add the chopped onion and garlic, sautéing until soft and fragrant (about 3–4 minutes).
3. Add the ground meat, breaking it up with a spatula.
4. Season with salt, pepper, paprika, and thyme.
5. Cook until browned and fully cooked through. Drain excess fat if needed.

Step 2: Prepare the Potatoes

1. Peel and thinly slice the potatoes (around ¼ inch thick).
2. Optionally, you can parboil the potatoes for 5–7 minutes to make them softer and reduce baking time.
3. Toss with a little salt, pepper, and butter.

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