Step 3: Make the Creamy Sauce
- In a small saucepan, melt 2 tbsp butter over medium heat.
- Whisk in flour to create a roux and cook for 1–2 minutes.
- Gradually pour in milk or cream, whisking constantly to avoid lumps.
- Add garlic powder, onion powder, salt, and pepper.
- Simmer for 3–5 minutes until the sauce thickens slightly.
Step 4: Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes.
- Spread the cooked meat mixture evenly over the potatoes.
- Pour half of the creamy sauce over the meat layer.
- Add the remaining potatoes on top, then pour the remaining sauce.
Step 5: Add Topping
- Sprinkle shredded cheese evenly over the casserole.
- Optionally, sprinkle breadcrumbs for a crispy golden top.
Step 6: Bake to Perfection
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake another 15–20 minutes, or until the top is golden and bubbly.
- Let it rest for 5 minutes before serving.
Step 7: Serve
- Garnish with fresh parsley if desired.
- Pair with a green salad or steamed vegetables for a complete meal.
Tips for Success
- Cheese: Mix cheddar and mozzarella for extra flavor and gooey texture.
- Potato Variety: Russet potatoes work best for a fluffy interior; Yukon Gold gives a creamier texture.
- Make-Ahead: You can assemble the casserole a day ahead and bake when ready.
- Flavor Boost: Add a teaspoon of Dijon mustard or Worcestershire sauce to the meat for deeper flavor.
The Meat and Potato Casserole is a timeless comfort food that’s easy to make, budget-friendly, and incredibly satisfying. With creamy sauce, tender potatoes, and seasoned meat, it’s a dish the whole family will love.
If you want, I can also create a shortcut version using an instant pot or air fryer to make it faster without losing the creamy, cheesy goodness.
Do you want me to do that?
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