MEAT AND POTATO CASSEROLE

May be an image of shepherd's pie

Step 3: Make the Creamy Sauce

  1. In a small saucepan, melt 2 tbsp butter over medium heat.
  2. Whisk in flour to create a roux and cook for 1–2 minutes.
  3. Gradually pour in milk or cream, whisking constantly to avoid lumps.
  4. Add garlic powder, onion powder, salt, and pepper.
  5. Simmer for 3–5 minutes until the sauce thickens slightly.

Step 4: Assemble the Casserole

  1. Preheat the oven to 375°F (190°C).
  2. In a greased 9×13-inch baking dish, layer half of the sliced potatoes.
  3. Spread the cooked meat mixture evenly over the potatoes.
  4. Pour half of the creamy sauce over the meat layer.
  5. Add the remaining potatoes on top, then pour the remaining sauce.

Step 5: Add Topping

  1. Sprinkle shredded cheese evenly over the casserole.
  2. Optionally, sprinkle breadcrumbs for a crispy golden top.

Step 6: Bake to Perfection

  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake another 15–20 minutes, or until the top is golden and bubbly.
  3. Let it rest for 5 minutes before serving.

Step 7: Serve

  • Garnish with fresh parsley if desired.
  • Pair with a green salad or steamed vegetables for a complete meal.

Tips for Success

  • Cheese: Mix cheddar and mozzarella for extra flavor and gooey texture.
  • Potato Variety: Russet potatoes work best for a fluffy interior; Yukon Gold gives a creamier texture.
  • Make-Ahead: You can assemble the casserole a day ahead and bake when ready.
  • Flavor Boost: Add a teaspoon of Dijon mustard or Worcestershire sauce to the meat for deeper flavor.

The Meat and Potato Casserole is a timeless comfort food that’s easy to make, budget-friendly, and incredibly satisfying. With creamy sauce, tender potatoes, and seasoned meat, it’s a dish the whole family will love.


If you want, I can also create a shortcut version using an instant pot or air fryer to make it faster without losing the creamy, cheesy goodness.

Do you want me to do that?

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