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Here’s a detailed, unique article about Southern Old-Fashioned Goulash, complete with background, flavors, and a step-by-step guide:

Southern Old-Fashioned Goulash: A Comfort Food Classic

When it comes to hearty, soul-warming dishes, few meals can rival the Southern Old-Fashioned Goulash. Unlike its European cousin, the American Southern version is simple, rich, and loaded with homestyle flavor. Known as a budget-friendly one-pot wonder, it has long been a favorite at family gatherings, potlucks, and Sunday suppers. This dish brings together tender pasta, savory ground beef, and a tomato-based sauce that simmers with spices until everything is beautifully married into a comforting bowl of goodness.

Let’s dive into how you can make this nostalgic classic right in your kitchen.

Ingredients You’ll Need

For a traditional Southern Old-Fashioned Goulash, gather the following:

1 lb ground beef (you can also mix with ground pork or turkey)
1 medium onion, finely diced
2–3 garlic cloves, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups elbow macaroni (uncooked)
2 cups beef broth or water
1–2 tbsp tomato paste (for richness)
1 tsp paprika (smoky or sweet, depending on preference)
1 tsp Italian seasoning or dried oregano
½ tsp chili powder (optional, for a little Southern kick)
Salt and black pepper, to taste
1 cup shredded cheddar cheese (optional but highly recommended for creaminess)
Fresh parsley, chopped, for garnish

Step-by-Step Cooking Method

Step 1: Brown the Meat

Start by heating a large, heavy-bottomed skillet or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s no longer pink. This should take about 5–7 minutes. Drain excess grease if needed, but leave just enough to keep the meat flavorful.

Step 2: Add the Aromatics

Stir in the chopped onion and minced garlic. Cook until the onion becomes soft and translucent, about 3–4 minutes. This step is key for building that deep, savory base flavor.

Step 3: Build the Tomato Base

Add the tomato paste, tomato sauce, and diced tomatoes (with their juices). Stir everything together until the mixture is well combined. At this point, your kitchen will begin to smell incredible.