Everyone at My Dinner Party Goes Crazy for This Dish!

Every host dreams of serving a dish that instantly becomes the highlight of the evening—one that gets people asking for seconds and even requesting the recipe before dessert is served. For me, that dish is Creamy Garlic Butter Chicken with Parmesan Herb Pasta. It’s indulgent yet easy to make, fancy enough for guests yet comforting like a weeknight meal. The balance of tender, juicy chicken coated in a rich garlic butter sauce, paired with silky parmesan pasta, makes it unforgettable.

Here’s how you can make it step by step and wow everyone at your next gathering.

Ingredients

For the chicken:

4 boneless chicken breasts (or thighs, for extra juiciness)
2 tablespoons olive oil
3 tablespoons butter
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and black pepper, to taste

For the sauce:

1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped
½ teaspoon chili flakes (optional, for a little kick)

For the pasta:

300g (about 10 oz) spaghetti or fettuccine
2 tablespoons butter
½ cup Parmesan cheese
1 tablespoon fresh parsley, chopped

Step-by-Step Method

Step 1: Prepare the Chicken

Pat the chicken dry with paper towels and season generously with paprika, herbs, salt, and black pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken and sear each side for 5–6 minutes until golden brown and cooked through.
Remove the chicken from the skillet and set it aside on a plate, keeping it warm.