Patty Melt Recipe

Step 3: Cook the Beef Patties

1. In the same skillet, add a little butter or oil over medium-high heat.
2. Place the patties in the pan and cook for 3-4 minutes per side, depending on desired doneness.
3. Add a slice of cheese on top of each patty in the last minute of cooking and cover the pan briefly to melt the cheese.
4. Remove the patties from the skillet and set aside.

Step 4: Toast the Bread

1. Butter one side of each slice of bread generously.
2. In a clean skillet or griddle over medium heat, place the bread butter-side down.
3. Toast until golden brown and crispy.

Step 5: Assemble the Patty Melt

1. Place a slice of cheese on the toasted bread (if you want extra cheese, add more).
2. Add the cooked patty with melted cheese on top.
3. Layer with caramelized onions.
4. Top with the second slice of bread, buttered side up.
5. Return the assembled sandwich to the skillet and press gently with a spatula.
6. Cook 2-3 minutes per side until the bread is golden brown and the sandwich is heated through.

Step 6: Serve and Enjoy

1. Remove the patty melt from the skillet and let it rest for 1-2 minutes.
2. Slice it in half diagonally for a classic presentation.
3. Serve with a side of fries, chips, or a pickle for a true diner experience.

Tips for the Perfect Patty Melt

• Bread choice matters: Rye adds a classic flavor, while sourdough gives a slightly tangy twist.
• Cheese: Swiss is traditional, but Gruyère or cheddar work beautifully.
• Caramelization: Patience is key; low and slow onions bring unmatched sweetness.
• Butter generously: A well-buttered bread ensures a crisp, golden exterior.

The patty melt is more than just a sandwich—it’s a comforting, indulgent experience that combines the best of burgers and grilled cheese. With this recipe, you can recreate the magic of a classic diner right in your own kitchen, with juicy patties, melted cheese, and golden, buttery bread that’s impossible to resist.

If you want, I can also make a shortcut version of this recipe for busy days that keeps it just as delicious but takes under 20 minutes. Do you want me to do that?