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Here’s a detailed, step-by-step article on Vegan Strawberry Pineapple Dole Whip for you:

Vegan Strawberry Pineapple Dole Whip: A Tropical Dairy-Free Treat

If you’ve ever visited a theme park or tropical resort, chances are you’ve come across the legendary Dole Whip. This soft-serve style frozen dessert is loved for its fruity flavor and creamy texture. The good news is that you can easily make a vegan version at home, and this recipe adds an exciting twist with strawberries and pineapple for a refreshing summer treat. Best of all, you only need a few simple ingredients and a blender!

Ingredients You’ll Need

2 cups frozen pineapple chunks
1 cup frozen strawberries
½ cup full-fat coconut milk (or any dairy-free milk of your choice)
2–3 tablespoons maple syrup or agave nectar (optional, depending on how sweet you like it)
1 teaspoon pure vanilla extract
A squeeze of fresh lemon juice (for brightness)

Step-by-Step Instructions

Step 1: Prepare Your Fruit

Make sure your pineapple and strawberries are completely frozen. If using fresh fruit, cut them into chunks and freeze for at least 4 hours. This ensures the whip has that soft-serve consistency.

Step 2: Blend the Base

Add the frozen pineapple, frozen strawberries, and coconut milk into a high-speed blender or food processor. Start blending on low and gradually increase speed. You may need to pause and scrape down the sides to make sure everything blends evenly.

Step 3: Add Flavor Enhancements

Once the mixture is smooth but still thick, add the vanilla extract, lemon juice, and sweetener (if needed). Blend again until fully combined. The coconut milk gives creaminess, while the lemon juice enhances the fruity flavor.