Step 3: Spread the Sauce
Mix the mayonnaise (or horseradish sauce if you like a spicy kick) with Dijon mustard. Spread this mixture evenly over the bottom half of the rolls.
Step 4: Layer the Roast Beef
Place the slices of roast beef evenly across the bread base. Try to distribute the meat so every slider gets a hearty bite.
Step 5: Add the Cheese and Onions
Lay cheddar slices over the beef, making sure to cover the surface. If using, sprinkle caramelized onions on top of the cheese for extra flavor.
Step 6: Top with Bread
Place the top half of the rolls over the filling to form a sandwich.
Step 7: Make the Butter Glaze
In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, and a pinch of salt. Brush this mixture generously over the tops of the rolls. If you’d like, sprinkle sesame seeds or poppy seeds for a nice finish.
Step 8: Bake the Sliders
Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 15 minutes. Remove the foil and bake another 5 minutes until the tops are golden brown and the cheese has fully melted.
Step 9: Slice and Serve
Take the sliders out of the oven and let them cool for a few minutes. Slice along the roll lines to separate each slider. Serve warm with chips, fries, or a fresh salad.
Tips and Variations
- Cheese Swap: Try provolone, Swiss, or pepper jack if you want a twist.
- Extra Flavor: Add a layer of pickles or banana peppers for tanginess.
- Make Ahead: Assemble the sliders, cover, and refrigerate. Bake when ready to serve.
Final Thoughts
Roast beef and cheddar sliders are proof that simple ingredients can create something truly delicious. With gooey cheese, savory beef, and buttery rolls, they’re an easy recipe to keep in your back pocket for any occasion.
Would you like me to also create a shorter “student-style” version of this recipe, like the ones you’ve been using in your homework, so it’s easy to learn and rewrite?
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