Key Lime Shortbread Bars

Here’s a detailed, unique article explaining how to make Key Lime Shortbread Bars step by step:

Key Lime Shortbread Bars: A Tangy Twist on a Classic Dessert

If you love desserts that balance buttery richness with bright, zesty citrus flavor, Key Lime Shortbread Bars are the perfect treat. Combining a crisp, melt-in-your-mouth shortbread crust with a creamy, tangy key lime filling, these bars are simple to make yet impressively delicious. Here’s a complete guide to crafting them from scratch.

Ingredients

For the Shortbread Crust:

• 1 cup (230 g) unsalted butter, softened
• 1/2 cup (100 g) granulated sugar
• 2 1/2 cups (315 g) all-purpose flour
• 1/4 teaspoon salt

For the Key Lime Filling:

• 4 large eggs
• 1 1/2 cups (300 g) granulated sugar
• 1/2 cup (120 ml) fresh key lime juice (or regular lime if unavailable)

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