Step 4: Cook the Macaroni
Once the beef is tender, add the uncooked macaroni and green beans (if using) to the soup. Simmer for another 10 minutes or until the macaroni is cooked al dente. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 5: Taste and Adjust
Taste the soup and adjust the seasoning if necessary. You can add a bit more salt, pepper, or herbs according to your preference. Remove the bay leaf before serving.
Step 6: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of Parmesan cheese for extra flavor. Serve it hot with crusty bread or crackers for a complete meal.
Tips for the Perfect Beef and Macaroni Soup
- Use stew beef: The connective tissue in stew beef breaks down during simmering, creating a rich, flavorful broth.
- Don’t overcook the macaroni: Add it toward the end to prevent it from becoming mushy.
- Enhance flavor: Add a splash of Worcestershire sauce or a pinch of smoked paprika for extra depth.
- Make it ahead: This soup tastes even better the next day as the flavors continue to meld.
With its tender beef, wholesome vegetables, and hearty pasta, Beef and Macaroni Soup is a dish that warms both body and soul. It’s simple to make yet impressively satisfying—a perfect choice for anyone craving a nourishing, homemade meal.
If you want, I can also create a quick 30-minute version of this soup that’s just as flavorful but much faster to prepare. Do you want me to do that?
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