Philly cheesesteaks are a beloved classic, known for their savory combination of thinly sliced beef, melted cheese, and sautéed onions. This recipe takes all those beloved flavors and stuffs them into a crusty bread loaf, making it perfect for sharing or serving as a hearty, satisfying meal.
This Cheesy Philly Cheesesteak Stuffed Bread is an irresistible combination of flavors packed into a convenient bread loaf. With tender steak, sautéed onions, melted cheese, and a golden, crispy crust, it’s a meal that’s sure to impress. Enjoy it as a hearty appetizer, a fun family dinner, or a show-stopping addition to any spread.
Ingredients:
To make this Cheesy Philly Cheesesteak Stuffed Bread, you’ll need the following:
For the Filling:
- 1 large baguette or Italian bread loaf: Hollowed out to create a pocket for the filling.
- 1 lb ribeye steak or sirloin, thinly sliced: For the best flavor, use high-quality steak; you can ask your butcher to slice it thinly for you.
- 1 tablespoon olive oil: For cooking the meat and vegetables.
- 1 large onion, diced: Adds sweetness and depth to the filling.
- 1 bell pepper, diced (optional): For added color and flavor.
- 2 cloves garlic, minced: Enhances the savory flavor of the meat.
- 1/2 teaspoon salt: Adjust to taste.
- 1/2 teaspoon black pepper: Adds a bit of spice.
- 1/2 teaspoon Worcestershire sauce: Adds a tangy, umami flavor to the meat.
- 8 slices of provolone or cheddar cheese: Provolone gives a creamy melt, but cheddar provides a sharp, tangy kick.
- 1/4 cup mayonnaise (optional): To spread inside the bread for added moisture and flavor.
For the Topping:
- 2 tablespoons melted butter: For brushing the bread to make it golden and crisp.
- 1 teaspoon garlic powder: Adds a hint of garlic flavor to the bread.
INSTRUCTIONS:
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