Step 4: Bake Until Juicy
Cover the dish loosely with foil and place it in the oven. Bake for about 25 minutes, then remove the foil. Continue baking uncovered for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 5: Add the Cheese
Once the chicken is cooked through, sprinkle the shredded cheese evenly over the top. Return the dish to the oven for about 5 minutes, just until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle with freshly chopped cilantro and serve with lime wedges on the side. For extra creaminess, add a dollop of sour cream on top of each serving.
How to Serve It
This casserole is very versatile. You can:
- Serve it over white rice, brown rice, or Mexican-style rice.
- Pair it with warm tortillas and use the cheesy chicken and veggies as a filling.
- Add a side of black beans or a crisp green salad for a balanced meal.
Tips for Success
- Cut veggies evenly so they cook at the same speed.
- Don’t skip the rest time after baking; it helps the juices redistribute.
- Spice level: Add jalapeños or extra chili powder if you like it hotter.
- Make it creamy: Stir a few spoonfuls of cream cheese into the vegetables before baking.
Final Thoughts
The Easy Fajita Chicken Breasts Casserole brings all the flavors of sizzling fajitas into a fuss-free baked dinner. With tender chicken, colorful peppers, and gooey melted cheese, it’s a recipe that will quickly become a favorite in your home. Whether you’re cooking for a busy weeknight or a casual family gathering, this dish delivers both convenience and taste in every bite.
Would you like me to also create a shorter social media version of this recipe (like for Facebook or Instagram posts) that hooks readers quickly?
No Responses Yet