Beef Alfredo Ziti Casserole is a comforting dish that brings together the rich, creamy flavors of Alfredo sauce with the hearty satisfaction of browned beef and tender ziti noodles.

Beef Alfredo Ziti Casserole: A Comforting Classic

When you crave something warm, filling, and downright satisfying, a Beef Alfredo Ziti Casserole is the perfect choice. This dish combines the creamy richness of Alfredo sauce, the heartiness of browned beef, and the tender bite of ziti noodles, all baked together under a golden layer of cheese. It’s a recipe that feels like a hug on a plate.

🛒 Ingredients You’ll Need

• 12 ounces of ziti pasta (or penne if you prefer)
• 1 pound ground beef
• 2 cups Alfredo sauce (homemade or store-bought)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

👩‍🍳 Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the ziti and cook until al dente (firm to the bite, since it will bake further in the oven). Drain and set aside.

Step 2: Prepare the Beef Mixture

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and sauté until soft and translucent.
3. Stir in minced garlic and cook for about 30 seconds, just until fragrant.
4. Add ground beef, breaking it apart with a spoon, and cook until browned.
5. Season with salt, pepper, and Italian seasoning.

Step 3: Create the Creamy Base

1. Lower the heat and stir in the Alfredo sauce.
2. Let it simmer for 2–3 minutes so the flavors meld together.
3. Fold in the ricotta cheese for extra creaminess.

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