Here’s a detailed, unique article for your request:

Baked Church Supper Spaghetti: A Heartwarming Dish to Bring Everyone Together

There’s something magical about a dish that unites people, evokes memories, and fills a room with the irresistible aroma of comfort food. Baked Church Supper Spaghetti is exactly that—a heartwarming meal perfect for family gatherings, potlucks, or Sunday dinners. This recipe is not just about the food; it’s about connection, tradition, and sharing a hearty meal with those you care about.

Ingredients You’ll Need

For this soul-satisfying baked spaghetti, gather the following:

For the Sauce:

• 1 pound ground beef (or half beef, half Italian sausage for more flavor)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 (15-ounce) cans tomato sauce
• 1 (6-ounce) can tomato paste
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional for a mild kick)
• Salt and pepper, to taste

For the Spaghetti:

• 1 pound spaghetti noodles
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese (optional, for creamy layers)

Step-by-Step Method

Step 1: Prepare the Sauce

1. Heat a large skillet or saucepan over medium heat.
2. Add ground beef (or beef/sausage mix) and cook until browned, breaking it apart with a spoon.
3. Drain excess fat and add chopped onions and minced garlic. Cook until onions are soft and fragrant.
4. Stir in tomato sauce, tomato paste, and diced tomatoes.
5. Add basil, oregano, red pepper flakes, salt, and pepper.
6. Reduce heat to low, cover, and let the sauce simmer for 20–30 minutes, stirring occasionally to let the flavors meld together.

Step 2: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti noodles according to package instructions until al dente.
3. Drain noodles and toss with a little olive oil to prevent sticking.

Step 3: Assemble the Baked Spaghetti

1. Preheat your oven to 350°F (175°C).
2. Grease a large 9×13-inch baking dish.
3. Spread a thin layer of the meat sauce on the bottom of the dish.
4. Add a layer of spaghetti noodles on top of the sauce.
5. Spoon a generous layer of meat sauce over the noodles.
6. If using, add dollops of ricotta cheese for a creamy layer.
7. Sprinkle a layer of mozzarella and Parmesan cheese.
8. Repeat layers until all ingredients are used, finishing with a thick layer of cheese on top.

Please Head On keep  on Reading  (>)