Here’s a detailed, step-by-step guide for making Sausage Cream Cheese Crescents, written as a unique article:

Sausage Cream Cheese Crescents: A Deliciously Easy Appetizer

If you’re looking for a quick, flavorful appetizer or snack, Sausage Cream Cheese Crescents are a perfect choice. These little bite-sized treats combine savory sausage, creamy cheese, and buttery crescent dough for a crowd-pleasing snack that disappears fast. Best of all, they are simple to make and require minimal ingredients.

Ingredients

To make about 12–16 crescents, you will need:

• 1 can of crescent roll dough (8 oz, refrigerated)
• 4 oz cream cheese, softened
• 1/2 lb breakfast sausage (pork, turkey, or chicken)
• 1/4 cup grated cheddar cheese (optional for extra flavor)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Sausage

1. In a medium skillet, cook the sausage over medium heat until it is fully browned and crumbly.
2. Drain any excess fat and transfer the sausage to a bowl.
3. Let it cool slightly so it doesn’t melt the cream cheese when mixed.

Step 2: Mix the Filling

1. In a separate bowl, soften the cream cheese by stirring it with a spoon or microwave for 10–15 seconds.
2. Add the cooked sausage, garlic powder, onion powder, black pepper, and optional cheddar cheese.
3. Mix thoroughly until the filling is creamy and well combined.

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