Here’s a detailed, step-by-step article for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter:

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

If you love rich, savory flavors with a touch of seafood elegance, these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are the perfect indulgence. Imagine a golden, flaky biscuit filled with tender crab meat and melted cheddar, finished with a luscious lemon butter glaze. They’re perfect as an appetizer, snack, or even a show-stopping side dish for dinner. Here’s how to make them from scratch.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Old Bay seasoning (optional for extra seafood flavor)
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk
• 1 cup fresh crab meat, drained and checked for shells

For the Lemon Butter:

• 4 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/4 teaspoon garlic powder
• Pinch of salt

Step-by-Step Method

Step 1: Preheat and Prepare

• Preheat your oven to 425°F (220°C).
• Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

• In a large bowl, combine flour, baking powder, sugar, salt, baking soda, garlic powder, and Old Bay seasoning.
• Whisk gently to mix evenly.

Step 3: Cut in Butter

• Add the cold, cubed butter to the flour mixture.
• Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

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