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Here’s a detailed, unique article for the Amish-Style Apple and Cinnamon Baked Oatmeal, including a full step-by-step guide:

Amish-Style Apple and Cinnamon Baked Oatmeal: A Cozy Breakfast Classic

There’s something inherently comforting about a warm, hearty breakfast on a crisp morning. The Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect solution—a dish that combines the natural sweetness of apples, the cozy aroma of cinnamon, and the wholesome goodness of oats. This recipe isn’t just easy to make; it’s versatile enough to serve for breakfast, brunch, or even a light dessert.

Ingredients

To make this delightful baked oatmeal, gather the following:

Dry Ingredients:

2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt

Wet Ingredients:

2 large eggs
2 cups milk (dairy or plant-based)
½ cup maple syrup or honey
1 teaspoon vanilla extract
3 tablespoons melted butter or coconut oil

Fruit:

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

Optional Toppings:

Chopped nuts (walnuts or pecans)
Additional cinnamon or a drizzle of maple syrup

Step-by-Step Method

Step 1: Preheat and Prepare the Dish

Preheat your oven to 350°F (175°C).
Grease a 9×9-inch baking dish with butter or cooking spray, or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
Stir until everything is evenly distributed. This ensures that every bite has the perfect balance of flavor and texture.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and melted butter.
Make sure the eggs are fully incorporated so that the mixture is smooth and consistent.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the oats and stir until everything is combined.
Gently fold in the diced apples. The apples should be evenly distributed throughout the mixture to provide juicy bursts in every bite.