There’s nothing quite like the nostalgia of a classic family recipe, and Mom’s Famous Cream Puffs are no exception. These delightful treats are light, airy, and filled with a rich, creamy filling that melts in your mouth. Perfect for any special occasion or a simple indulgence, these cream puffs bring joy and a touch of elegance to your dessert table.
Mom’s Famous Cream Puffs are sure to become a favorite in your home just as they have been in ours. They are the perfect combination of light, airy pastry and rich, creamy filling, bringing a touch of homemade elegance to any occasion. Enjoy every bite of this timeless treat!
Let’s dive into how you can recreate this beloved family favorite in your kitchen.
Ingredients:
For the Pastry Shells (Pâte à Choux):
- 1 cup water
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
For the Cream Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Drizzle (optional):
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
INSTRUCTIONS:
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