Step 3: Sauté the Vegetables
- In the same skillet, add the butter and the remaining olive oil.
- Sauté the onions until translucent.
- Add the garlic and cook until fragrant, about 1 minute.
- Toss in the mushrooms and cook until they release their juices and turn golden brown.
- Add the asparagus and cook for 3–4 minutes until tender-crisp.
Step 4: Make the Cream Sauce
- Pour in the chicken broth to deglaze the skillet, scraping up any flavorful brown bits from the bottom.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan cheese and stir until the sauce becomes creamy and smooth.
- If the sauce feels too thick, add a splash of the reserved pasta water.
- Season with salt, pepper, and a pinch of red pepper flakes (if using).
Step 5: Combine Everything
- Return the cooked chicken to the skillet.
- Add the drained penne pasta and toss everything together, ensuring the sauce coats each piece of pasta.
- Cook for another 2 minutes on low heat to let the flavors marry.
Step 6: Serve and Enjoy
- Garnish with freshly chopped parsley or basil.
- Serve warm with extra Parmesan on top and perhaps a slice of garlic bread on the side.
Why This Dish Works
- Balanced flavors: The creamy sauce is rich but balanced by the earthy mushrooms and the freshness of asparagus.
- One-pan convenience: Aside from the pasta pot, most of the cooking happens in one skillet, making cleanup easier.
- Adaptable recipe: You can swap chicken for shrimp, or add sun-dried tomatoes for an extra burst of flavor.
Final Thoughts
Creamy Mushroom and Asparagus Chicken Penne is a dish that transforms simple ingredients into something truly special. Each bite delivers a comforting creaminess with bursts of fresh and savory flavors. Whether you’re preparing dinner for your family or impressing guests, this pasta dish will always be a winner.
Would you like me to also create a lighter version of this recipe (using alternatives like Greek yogurt instead of cream) for a healthier twist?
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