Chicken Noodle Soup

Chicken Noodle Soup

Here’s a detailed, step-by-step article about making Chicken Noodle Soup that’s both comforting and easy to follow:


Homemade Chicken Noodle Soup: A Comfort Classic

Chicken noodle soup is a dish that brings warmth, comfort, and nourishment to the table. It’s simple, wholesome, and perfect for chilly days or whenever you need a soothing meal. With tender chicken, flavorful vegetables, and hearty noodles, this soup is both filling and refreshing. Let’s walk through how to prepare it from scratch, step by step.


Ingredients You’ll Need

  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely chopped
  • 2 carrots, sliced into thin rounds
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth (homemade or store-bought)
  • 2 cups cooked chicken, shredded (rotisserie or boiled)
  • 2 bay leaves
  • 1 teaspoon dried thyme (or a few fresh sprigs)
  • Salt and black pepper, to taste
  • 2 cups egg noodles (or your favorite pasta)
  • 2 tablespoons fresh parsley, chopped
  • Optional: a squeeze of fresh lemon juice for brightness

Step-by-Step Method

Step 1: Prepare the Base

Place a large soup pot on medium heat and add the olive oil or butter. Once hot, sauté the chopped onion until it becomes soft and translucent, about 3–4 minutes. Add the carrots and celery, stirring occasionally, and cook for another 5 minutes. These vegetables form the classic aromatic base of chicken noodle soup.

 

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