This Slow Cooker Poor Man’s Stew is a Favorite in Our Home

There’s something incredibly comforting about a dish that’s both budget-friendly and packed with flavor. That’s exactly why Slow Cooker Poor Man’s Stew has become a staple in our home. It’s not only simple to prepare but also delivers the kind of heartwarming taste that makes everyone at the table ask for seconds. With humble ingredients like ground beef, potatoes, and carrots, this recipe proves that you don’t need fancy ingredients to create a meal worth savoring.

Below, I’ll walk you through the method step by step so you can enjoy this cozy classic too.

Ingredients You’ll Need

1 pound ground beef (or ground turkey for a lighter option)
4–5 medium potatoes, peeled and cut into chunks
3 large carrots, sliced into thick rounds
1 medium onion, diced
2–3 garlic cloves, minced
1 can (15 oz) diced tomatoes (with juice)
2 cups beef broth (or chicken/vegetable if preferred)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon Worcestershire sauce
Salt and black pepper to taste

Step-by-Step Method

Step 1: Brown the Meat

Start by heating a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. This step enhances the flavor and ensures the stew won’t be greasy. Drain any excess fat before transferring the beef into the slow cooker.

Step 2: Prepare the Vegetables

Peel and chop your potatoes into medium-sized cubes so they hold up during the long cooking process. Slice the carrots into hearty rounds and dice the onion. The rustic cuts give the stew its homestyle appeal. Add all these vegetables into the slow cooker on top of the beef.