Step 3: Build the Flavor Base
Stir in the minced garlic, canned diced tomatoes, tomato paste, Worcestershire sauce, thyme, paprika, salt, and black pepper. These simple seasonings layer in a deep, savory flavor that balances beautifully with the vegetables.
Step 4: Add the Broth
Pour in the beef broth, making sure the liquid covers most of the ingredients. The slow cooker will transform this mixture into a rich, hearty stew as it simmers.
Step 5: Slow Cook to Perfection
Cover the slow cooker with its lid and set it to low for 7–8 hours or high for 4–5 hours. As the stew cooks, the potatoes and carrots soften, the meat infuses with the broth, and the flavors meld into a deliciously comforting dish.
Step 6: Stir and Serve
Before serving, give the stew a gentle stir to mix the flavors evenly. Taste and adjust the seasoning with a little more salt or pepper if needed. Then ladle it into bowls and serve hot with crusty bread, rice, or even over mashed potatoes for extra comfort.
Why We Love This Dish
- Budget-Friendly: Uses inexpensive ingredients without compromising flavor.
- Effortless Cooking: The slow cooker does the work, making it perfect for busy days.
- Family Favorite: Hearty, filling, and guaranteed to please even picky eaters.
- Make-Ahead Friendly: Tastes even better the next day, making leftovers a joy.
Final Thoughts
This Slow Cooker Poor Man’s Stew reminds us that great meals don’t need to be complicated or expensive. With its rustic charm, nourishing vegetables, and savory broth, it’s the kind of dish that warms not just the stomach but also the heart. Next time you’re craving something cozy and simple, give this recipe a try—you’ll see why it’s such a beloved favorite in our home.
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