BAKED LEGS WITH CREAM OF MUSHROOM

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Step 2: Prepare the Chicken Legs

  • Rinse the chicken legs under cold water and pat them dry with paper towels.
  • In a small bowl, mix salt, black pepper, paprika, and onion powder.
  • Rub this spice mixture all over the chicken legs, making sure to coat them evenly. This step infuses the meat with flavor.

Step 3: Sear the Chicken (Optional but Recommended)

For extra flavor and a golden exterior:

  • Heat olive oil or butter in a skillet over medium-high heat.
  • Sear the chicken legs for 2–3 minutes on each side until they are lightly browned.
  • Transfer the seared chicken to a baking dish.

Step 4: Prepare the Creamy Mushroom Sauce

  • In a medium bowl, combine the cream of mushroom soup with milk.
  • Stir in the minced garlic. If you like, add sliced mushrooms for extra texture.
  • Pour this mixture over the chicken legs, making sure each piece is partially submerged in the sauce.

Step 5: Bake the Chicken

  • Cover the baking dish with aluminum foil to keep the chicken moist.
  • Bake in the preheated oven for 35–40 minutes.
  • Remove the foil and bake for an additional 10–15 minutes to allow the chicken skin to crisp and the sauce to thicken slightly.

Step 6: Garnish and Serve

  • Remove the chicken from the oven and let it rest for 5 minutes.
  • Sprinkle fresh parsley or thyme on top for a touch of color and aroma.
  • Serve with mashed potatoes, steamed rice, or roasted vegetables for a complete meal.

Tips for the Perfect Baked Legs

  1. Avoid overcooking: Chicken legs should reach an internal temperature of 165°F (74°C). Overcooking will dry out the meat.
  2. Extra flavor: Marinate the chicken in the spice mixture for a few hours or overnight.
  3. Creamy variation: For a richer sauce, add 1/4 cup heavy cream before baking.

Baked Legs with Cream of Mushroom is a simple yet elegant dish that combines comfort and flavor in one. The creamy mushroom sauce pairs beautifully with tender chicken, making it a family favorite for any occasion.


If you want, I can also create a shortcut one-pan version of this recipe that requires less cleanup but is just as flavorful.

Do you want me to do that?

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