Patty Melts are the ultimate comfort food—a delightful combination of juicy beef patties, melted cheese, and caramelized onions sandwiched between buttery, toasted bread. What sets this version apart is the secret sauce—a tangy, creamy, and slightly spicy blend that adds an extra layer of flavor. Perfect for a weeknight dinner or a weekend indulgence, these Patty Melts are a sure hit.
These Patty Melts with Secret Sauce are the ultimate blend of flavors and textures, offering a nostalgic taste that’s better than any diner classic. Perfectly crispy on the outside, melty and juicy on the inside, these sandwiches are sure to become a family favorite. Enjoy!
Let’s dive into the recipe and learn how to make these classic sandwiches!
Ingredients
For the Patty Melts:
- 1 lb ground beef (80/20 blend recommended)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 2 tablespoons butter, divided
- 8 slices of rye or sourdough bread
- 8 slices of Swiss or cheddar cheese
- Butter for spreading on bread
For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
INSTRUCTIONS:
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