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No-Bake Chocolate Eclair Cake: A Delightful Dessert Made Easy

If you’re looking for a dessert that’s indulgent, creamy, and impressive without heating up the oven, the No-Bake Chocolate Eclair Cake is your answer. This layered treat combines rich chocolate, fluffy cream, and soft graham crackers to create a dessert reminiscent of a classic eclair—only easier and faster! It’s perfect for potlucks, family dinners, or whenever your sweet tooth calls.

Ingredients

You’ll need a handful of simple ingredients, which you may already have at home:

For the Cake Layers:

• 2 packs of graham crackers (about 20–24 sheets)
• 1 box of instant vanilla pudding (3.4 oz / 96 g)
• 2 cups cold milk (for pudding)

For the Cream Layer:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 2 tbsp milk

Step-by-Step Method

Step 1: Prepare the Vanilla Pudding

1. In a medium mixing bowl, whisk together the instant vanilla pudding and cold milk until smooth.
2. Let it sit for about 5 minutes to thicken slightly.

Tip: For extra creaminess, you can substitute 1/2 cup of the milk with cream.

Step 2: Whip the Cream

1. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Gently fold the whipped cream into the prepared pudding to create a light and fluffy cream layer.

Pro tip: Folding slowly ensures the mixture stays airy and doesn’t deflate.

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