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Here’s a full, unique article with a step-by-step guide for making Creamed Potatoes and Peas:

Creamed Potatoes and Peas: A Comfort Food Classic

When it comes to timeless comfort food, few dishes rival the simplicity and warmth of creamed potatoes and peas. This recipe brings together tender, buttery potatoes and sweet green peas, all enveloped in a silky cream sauce. It’s a side dish that feels both rustic and indulgent, perfect for family dinners, holiday spreads, or any meal where you want a taste of home.

Let’s walk through the process step by step so you can recreate this classic dish in your own kitchen.

Ingredients You’ll Need

4 medium potatoes (Yukon Gold or red potatoes work best)
1 cup fresh or frozen peas
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk (warm)
½ cup heavy cream (optional for extra richness)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
A pinch of nutmeg (optional, for depth of flavor)
Fresh parsley (for garnish)

Step-by-Step Method

Step 1: Prepare the Potatoes

Wash, peel, and dice the potatoes into small cubes (about ½-inch pieces). Smaller cubes cook faster and absorb the creamy sauce better. Place them in a large pot, cover with cold water, and add a pinch of salt.

Bring the water to a gentle boil and cook the potatoes until they are just tender when pierced with a fork, about 10–12 minutes. Drain them well and set aside.