3-Ingredient Slow Cooker Kalua Pig

Step 2: Season Generously

Rub the pork shoulder all over with Hawaiian sea salt (about 1½–2 tablespoons for a large roast). The salt not only enhances flavor but also helps tenderize the meat during the long cooking process.

Drizzle 1–2 teaspoons of liquid smoke evenly over the pork. Don’t go overboard—liquid smoke is strong, and a little goes a long way.

Step 3: Slow Cook to Perfection

Place the seasoned pork in your slow cooker. You don’t need to add water or broth—this dish makes its own flavorful juices as the fat renders down.

• Cook on Low for 12–16 hours, or
• Cook on High for 6–8 hours.

The long, slow cooking time breaks down the connective tissues, leaving you with fork-tender meat.

Step 4: Shred and Mix

When the pork is done, it should practically fall apart at the touch of a fork. Use two forks to shred the meat directly in the slow cooker. Stir it back into the savory juices, making sure each strand soaks up that smoky, salty flavor.

Taste and adjust seasoning if needed—you can add a pinch more salt or a dash of liquid smoke for balance.

Step 5: Serve Hawaiian Style

Traditionally, Kalua pig is served with steamed white rice and Hawaiian macaroni salad, or alongside cabbage sautéed in the pork juices. It also makes a delicious filling for sandwiches, tacos, or sliders if you want a modern twist.

Why This Recipe Works

• Minimal Ingredients, Maximum Flavor: Just three items create a dish that tastes like it took hours of preparation.
• Slow Cooker Convenience: No oven, no fuss—just set it and let time do the work.
• Authentic Taste Made Easy: Liquid smoke and sea salt mimic the flavors of traditional imu cooking without requiring special equipment.

Final Thoughts

The beauty of 3-Ingredient Slow Cooker Kalua Pig lies in its simplicity. With just a pork shoulder, salt, and liquid smoke, you can enjoy a taste of Hawaiian tradition right at home. Whether you’re preparing it for a family dinner, a potluck, or a weekend meal prep, this dish never fails to impress with its tenderness and bold smoky flavor.

Once you try it, you’ll see why Kalua pig has been loved for generations—and why this easy slow cooker version deserves a spot in your recipe rotation.

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