Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates.

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Most People Get This Wrong and Toss Out the Can: The Right Way to Read ‘Best By’ or ‘Best Before’ Dates

It’s a familiar scenario in every household: you’re cleaning out the pantry and spot a can with a “Best By” or “Best Before” date from months—or even years—ago. Instinctively, you toss it into the trash, worried it may be spoiled. But here’s the truth: most people misunderstand these dates, and they often throw away perfectly good food. Let’s break down the right way to read these labels and make smarter decisions.

Step 1: Understand What “Best By” Really Means

Many assume that “Best By” or “Best Before” indicates the exact day a product goes bad. This is not true.

• Definition: “Best By” or “Best Before” dates are quality indicators, not safety deadlines. They tell you when the manufacturer believes the food will taste or perform at its best.
• Example: A can of beans labeled “Best By March 2025” may still be safe to eat in 2026 if stored properly. The flavor, texture, or color may degrade slightly, but it is usually safe.

Step 2: Know the Difference Between “Best By” and “Use By”

• Best By/Before: Focuses on quality, not safety. Most packaged foods fall into this category.
• Use By: Indicates safety. This is usually found on highly perishable items like fresh meats or dairy. Eating beyond the “Use By” date can be risky.

Tip: Always check whether a date refers to quality or safety. This simple step can prevent unnecessary waste.

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