Cheesy Garlic Breadsticks

Step 1: Prepare the Dough

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy. This indicates the yeast is active.
2. In a large mixing bowl, combine the flour and salt.
3. Add the yeast mixture and olive oil to the flour. Mix until a sticky dough forms.
4. Knead the dough on a lightly floured surface for about 6–8 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 2: Shape the Breadsticks

1. Preheat your oven to 400°F (200°C).
2. Punch down the dough to release any air bubbles and place it on a lightly floured surface.
3. Roll the dough into a rectangle, about 12×8 inches, or shape it into sticks by cutting strips about 1 inch wide.
4. Place the shaped breadsticks on a parchment-lined baking sheet.

Step 3: Prepare the Garlic Butter

1. In a small bowl, combine melted butter, minced garlic, salt, and dried parsley.
2. Brush a generous amount of garlic butter over the top of the breadsticks. Save a little to brush again after baking for extra flavor.

Step 4: Add the Cheese

1. Sprinkle shredded mozzarella and grated Parmesan evenly over the top of the breadsticks.
2. Press the cheese lightly into the dough so it sticks during baking.

Step 5: Bake to Golden Perfection

1. Bake the breadsticks in the preheated oven for 12–15 minutes, or until the edges are golden and the cheese is melted and bubbly.
2. For an extra golden top, switch the oven to broil for 1–2 minutes, keeping a close eye to prevent burning.

Step 6: Serve and Enjoy

1. Remove the breadsticks from the oven and brush with any remaining garlic butter.
2. Let them cool for a few minutes before serving.
3. Serve with marinara sauce or ranch dressing for dipping.

Tips for Extra Delicious Breadsticks:

• Cheese Variety: Experiment with provolone or cheddar for a different flavor profile.
• Herbs: Add a pinch of oregano or basil to the garlic butter for an Italian twist.
• Crispier Crust: Bake on a preheated pizza stone to achieve a crispier bottom.
• Storage: Store leftover breadsticks in an airtight container for up to 2 days and reheat in the oven for best results.

Final Thought:
Cheesy Garlic Breadsticks are simple yet decadent. They are perfect for family dinners, game nights, or any occasion that calls for a little indulgence. By following this step-by-step method, you’ll have golden, soft, cheesy breadsticks that everyone will devour before you can say “extra cheese, please!”

If you want, I can also make a quick 10-minute version of Cheesy Garlic Breadsticks that skips the yeast and rising step, perfect for when you’re craving them immediately. Do you want me to do that?