Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: A Seafood Twist on a Classic Favorite

If you’ve ever enjoyed Red Lobster’s Cheddar Bay Biscuits, you know they’re buttery, cheesy, and irresistibly fluffy. Now, imagine taking that beloved classic and elevating it with a decadent seafood twist—stuffing them with fresh crab meat and finishing them with a tangy lemon butter glaze. The result? Crab Stuffed Cheddar Bay Biscuits with Lemon Butter—a show-stopping appetizer or side dish that’s perfect for dinner parties or indulgent family meals. Here’s how to make them, step by step.

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon paprika
½ teaspoon Old Bay seasoning (optional, for extra flavor)
½ cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
¾ cup whole milk
1 cup fresh crab meat, picked over for shells

For the Lemon Butter Glaze:

4 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
½ teaspoon garlic powder
Pinch of salt
Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your biscuits don’t stick and allows them to bake evenly.