Step 2: Mix Dry Ingredients
In a large mixing bowl, combine flour, baking powder, garlic powder, salt, paprika, and Old Bay seasoning. Whisk together until fully blended. This will give your biscuits that signature savory, slightly spiced flavor.
Step 3: Cut in the Butter
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. The butter is key to creating light, flaky layers in the biscuits.
Step 4: Add Cheese and Milk
Stir in the shredded cheddar cheese. Then, pour in the milk and mix gently until the dough comes together. Be careful not to overmix—overworked dough can lead to dense biscuits.
Step 5: Prepare the Crab Filling
Take the fresh crab meat and season lightly with a pinch of salt and a little paprika if desired. This simple seasoning enhances the natural sweetness of the crab without overpowering it.
Step 6: Shape and Stuff the Biscuits
On a lightly floured surface, roll the dough into small rounds, about 3 inches in diameter. Place a spoonful of crab meat in the center of each round, then fold the dough around it, pinching the edges to seal. Shape them into neat little balls.
Step 7: Bake the Biscuits
Place the stuffed biscuits on the prepared baking sheet, leaving a little space between each. Bake for 15-18 minutes, or until the tops are golden brown and the biscuits have risen beautifully.
Step 8: Make the Lemon Butter Glaze
While the biscuits bake, melt butter in a small saucepan over low heat. Stir in lemon juice, lemon zest, garlic powder, and a pinch of salt. This glaze will give the biscuits a bright, zesty finish that complements the richness of the crab and cheddar.
Step 9: Glaze and Garnish
Once the biscuits are done, brush them generously with the lemon butter glaze while still warm. Sprinkle with fresh parsley for color and a hint of freshness.
Step 10: Serve and Enjoy
Serve these Crab Stuffed Cheddar Bay Biscuits warm, straight from the oven. They pair beautifully with seafood dishes, creamy soups, or even a crisp green salad. Each bite delivers a perfect combination of flaky biscuit, melted cheddar, sweet crab, and tangy lemon butter—an indulgent treat that will impress any guest.
Tips for Perfection
- Use fresh crab meat if possible; canned crab can work in a pinch, but fresh offers superior flavor and texture.
- Keep the butter cold when making the dough for flakier layers.
- Seal the edges well to prevent crab from leaking out during baking.
- Adjust lemon butter to taste—add more lemon juice for a brighter flavor or a touch of honey for sweetness.
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are more than just a side—they’re an experience. They bring the charm of a coastal seafood restaurant right into your kitchen, combining comfort food familiarity with gourmet flair. Once you try them, you’ll be reaching for seconds… and maybe even thirds.
If you want, I can also make a simplified, 10-minute prep version for quick weekday indulgence without compromising the crab flavor. Do you want me to do that?
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