Secret Ingredient for the Crispiest Bacon

Bacon lovers all agree on one thing: the best bacon isn’t just flavorful—it’s irresistibly crispy. Whether you’re enjoying it alongside eggs, layering it into a sandwich, or crumbling it over a salad, texture matters just as much as taste. The good news? There’s a simple secret ingredient that guarantees perfectly crispy bacon every time: flour.

Yes, ordinary all-purpose flour works wonders. It coats the strips lightly, absorbs excess fat as they cook, and creates a delicate crust that amplifies crunch without muting that smoky, savory flavor we all crave.

Below is the step-by-step guide to mastering crispy bacon with this easy trick.

Ingredients

8–10 strips of thick or regular-cut bacon
2–3 tablespoons all-purpose flour
Optional: a pinch of black pepper, paprika, or chili powder for extra flavor

Step-by-Step Method

Step 1: Prepare Your Bacon

Lay the bacon strips out on a plate or tray. If the bacon is very wet, pat it lightly with paper towels to remove excess moisture. This helps the flour stick better.

Step 2: Coat with Flour

Place the flour into a shallow dish. Take each strip of bacon and gently dredge it through the flour on both sides. Shake off any extra—this should be a light dusting, not a thick coating. The flour forms a barrier that locks in crispiness as it cooks.

Pro tip: If you want flavored bacon, mix spices into the flour before coating. Paprika adds smokiness, while chili powder adds a little heat.