Step 4: Shape the Meatballs
Scoop about 1–2 tablespoons of mixture and roll it between your palms into a ball. Place each ball on the prepared baking sheet. For even cooking, keep them similar in size.
Step 5: Add Olive Oil
Brush or drizzle the tops of the meatballs lightly with olive oil. This helps them develop a golden-brown crust in the oven.
Step 6: Bake to Perfection
Place the tray in the oven and bake for 18–22 minutes, depending on size. Halfway through, turn them once to ensure even browning. The meatballs should be firm, lightly golden, and cooked through (internal temperature of 74°C/165°F).
Serving Suggestions
- Classic: Toss the meatballs in marinara sauce and serve with spaghetti.
- Quick Snack: Pair with ketchup, BBQ sauce, or garlic aioli for dipping.
- Light Option: Serve over a fresh salad or with roasted vegetables.
- Hearty Sandwich: Load them into a toasted sub roll with melted cheese for a meatball sub.
Tips for Success
- Moisture Matters: Adding milk and grated onion keeps the meatballs soft and juicy.
- Don’t Overmix: Mix just until combined to avoid dense meatballs.
- Try Variations: Add chili flakes for spice, swap parsley with cilantro, or use ground chicken/turkey for a lighter version.
- Make Ahead: You can prepare and freeze the raw meatballs. Bake them straight from frozen, adding 5–7 minutes to cooking time.
Final Thoughts
These easy baked meatballs are a reliable go-to recipe for busy weeknights, gatherings, or meal prep. They’re flavorful enough to stand alone, yet versatile enough to pair with countless sauces and sides. Best of all, they save time and effort compared to frying, without sacrificing taste.
Once you try baking meatballs, you may never go back to the stovetop method again!
Would you like me to also create a one-page printable recipe sheet (PDF or Word) for this dish so you can keep it handy in the kitchen?
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