Step 3: Make the Creamy Dressing
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper.
- The mixture should be smooth and slightly tangy with a hint of sweetness.
Step 4: Assemble the Salad
- In a large mixing bowl, combine the broccoli, chopped onion, bacon crumbles, cheddar cheese, dried cranberries, and sunflower seeds.
- Pour the dressing over the mixture.
- Toss gently until all ingredients are evenly coated.
Step 5: Chill and Serve
- Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving.
- This resting time allows the flavors to meld together and makes the broccoli more tender without losing its crunch.
Tips and Variations
- Make it lighter: Replace half the mayo with Greek yogurt.
- Boost nutrition: Add shredded carrots or chopped apples for more color and vitamins.
- Make it vegetarian: Skip the bacon or replace it with roasted chickpeas for crunch.
- Meal prep tip: Store the salad in an airtight container in the fridge—it stays fresh for up to 3 days.
Why You’ll Love This Recipe
- Quick to prepare—just 15 minutes of hands-on time.
- A perfect balance of flavors: crunchy, tangy, sweet, and savory.
- Easily customizable for different diets or preferences.
- A crowd-pleaser that fits in at BBQs, family dinners, or weekday lunches.
Final Thoughts
This Easy Broccoli Salad is proof that healthy and delicious can go hand in hand. With its creamy dressing, crisp vegetables, and satisfying mix-ins, it’s a dish that never disappoints. Whether you serve it as a side with grilled meats or enjoy it as a light lunch on its own, this recipe is sure to become a favorite in your kitchen.
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