Slow Cooker Cream Cheese Corn Casserole: A Comforting Classic Made Easy

If you’re looking for a warm, creamy, and comforting side dish that’s perfect for family dinners, potlucks, or holiday gatherings, look no further than the Slow Cooker Cream Cheese Corn Casserole. This dish combines the natural sweetness of corn with the rich, velvety texture of cream cheese and a hint of buttery flavor, all cooked to perfection in a slow cooker. The best part? It requires minimal effort but delivers maximum flavor.

Ingredients

To make this delightful casserole, you will need the following ingredients:

2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
1/2 cup sour cream
1/2 cup granulated sugar (adjust to taste)
1 cup shredded cheddar cheese (optional for extra cheesiness)
1 box (8.5 oz) corn muffin mix
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with butter or nonstick cooking spray. This prevents the casserole from sticking and makes cleanup easier.