Ground Beef Casserole

May be an image of shepherd's pie


Step 2: Cook the Ground Beef

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and garlic, sautéing until soft and fragrant (about 3 minutes). Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.


Step 3: Add Vegetables and Seasoning

Stir in the frozen mixed vegetables, salt, pepper, and Italian herbs. Cook for another 5 minutes until the vegetables begin to soften. This step enhances the flavor and ensures the vegetables won’t be too raw after baking.


Step 4: Add Liquid and Tomatoes

Pour in the diced tomatoes and broth. Stir to combine and bring to a gentle simmer. Let it cook for 5–7 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.


Step 5: Mix in Pasta or Rice

If using cooked pasta or rice, fold it into the beef and vegetable mixture. This forms the hearty base of your casserole and ensures every bite has a good balance of protein, carbs, and vegetables.


Step 6: Assemble the Casserole

Transfer the mixture into a greased baking dish. Sprinkle the shredded cheese evenly on top. If you like a crunchy topping, add breadcrumbs over the cheese for extra texture.


Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake for 20–25 minutes or until the cheese is melted, bubbly, and slightly golden. For an extra golden crust, switch to the broil setting for the last 2–3 minutes.


Step 8: Serve and Enjoy

Remove the casserole from the oven and let it rest for 5 minutes. This helps it set, making it easier to serve. Dish it out while warm and enjoy a comforting, hearty meal that is sure to satisfy everyone at the table.


Tips for Customization

  1. Cheese Variations: Try gouda, Monterey Jack, or a mix for a richer flavor.
  2. Vegetable Options: Add bell peppers, zucchini, or mushrooms for extra nutrition.
  3. Spice Level: Add a pinch of chili flakes or smoked paprika for a subtle kick.
  4. Make it Lighter: Substitute beef with ground turkey or chicken for a leaner version.

Ground Beef Casserole is not just a meal; it’s a comfort food classic that brings warmth and flavor to any table. With these simple steps, you can make a dish that’s both wholesome and delicious, perfect for busy weeknights or family gatherings.


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