Here’s a detailed, step-by-step article for your One Pot Mexican Rice Casserole:

One Pot Mexican Rice Casserole: Flavorful Comfort in Every Bite

If you love Mexican flavors but want a meal that’s simple, hearty, and all cooked in a single pot, the One Pot Mexican Rice Casserole is the perfect choice. This dish combines fluffy rice, savory vegetables, seasoned meat, and melty cheese for a wholesome meal that’s bursting with flavor. Here’s a complete guide on how to make it.

Ingredients

For this recipe, you’ll need the following:

• 1 cup long-grain white rice
• 1 lb (450g) ground beef or chicken (optional for a vegetarian version)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Fresh cilantro and lime wedges for garnish

Step-by-Step Method

Step 1: Prepare the Base

1. Heat a large, deep skillet or Dutch oven over medium heat.
2. Add a tablespoon of oil and sauté the chopped onions and garlic until fragrant and translucent (about 2-3 minutes).
3. Add the diced bell pepper and cook for another 2 minutes.

Step 2: Cook the Protein

1. Add the ground beef or chicken to the skillet.
2. Season with chili powder, cumin, paprika, salt, and pepper.
3. Cook until the meat is browned and fully cooked, breaking it apart with a spoon.

Step 3: Add Rice and Veggies

1. Stir in the uncooked rice, corn, black beans, and diced tomatoes.
2. Make sure all ingredients are evenly distributed.

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