Baked garlic Parmesan chicken cutlets are a delightful fusion of Italian and American cuisines, bringing together the savory flavors of garlic and Parmesan cheese with the comforting texture of baked chicken.

Step 3: Coat the Chicken

1. Dip in egg wash – Take one chicken cutlet at a time and dip it into the egg mixture, making sure it’s fully coated.
2. Coat with breadcrumb mixture – Press the chicken into the breadcrumb mixture, ensuring an even layer on both sides. Gently shake off any excess crumbs. Repeat for all cutlets.

Step 4: Prepare for Baking

1. Preheat the oven – Set your oven to 400°F (200°C).
2. Line a baking sheet – Use parchment paper or lightly grease the baking sheet with cooking spray or a small amount of olive oil.
3. Place the cutlets – Arrange the coated chicken cutlets on the baking sheet in a single layer. For extra crispiness, you can lightly drizzle or brush a small amount of olive oil over the top of each cutlet.

Step 5: Bake the Chicken

1. Bake uncovered – Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
2. Optional broil for crispiness – For an extra golden crust, switch the oven to broil for 1-2 minutes at the end of baking. Watch closely to prevent burning.

Step 6: Serve and Garnish

1. Garnish – Sprinkle freshly chopped parsley over the baked chicken cutlets for a burst of color and freshness.
2. Serve – Pair with a side of roasted vegetables, mashed potatoes, or a light salad. A wedge of lemon can also be served to add a bright, tangy flavor.

Tips for the Perfect Garlic Parmesan Chicken Cutlets

• Even coating: Press the breadcrumb mixture gently onto the chicken to avoid it falling off during baking.
• Flavor boost: Add a pinch of smoked paprika or cayenne for a subtle kick.
• Make-ahead: Prepare and coat the chicken cutlets a few hours in advance and refrigerate until ready to bake.

Why You’ll Love This Dish

Baked garlic Parmesan chicken cutlets are crispy without frying, flavorful without heavy sauces, and versatile enough to pair with almost any side. They bring together the Italian love for garlic and cheese with the American tradition of comforting baked chicken, creating a meal that satisfies both taste buds and hearts.

If you want, I can also create a shortcut version of this recipe that can be cooked in under 30 minutes while keeping it just as crispy and flavorful. Do you want me to do that?