Christmas Cherry Bars

Step 3: Prepare the Cherry Filling

1. In a medium saucepan over medium heat, combine 2 cups cherries, 1/2 cup sugar, 2 tablespoons cornstarch, and 1 teaspoon lemon juice.
2. Cook the mixture, stirring constantly, until it thickens and becomes glossy (about 5–7 minutes).
3. Remove from heat and let it cool slightly before spreading it over the dough base.

Step 4: Make the Crumb Topping

1. In a medium bowl, mix together 3/4 cup flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
2. Add 1/2 cup cold butter cubes and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.

Step 5: Assemble the Bars

1. Spread the cherry filling evenly over the base.
2. Sprinkle the crumb topping generously over the cherry layer, ensuring it covers the fruit completely.

Step 6: Bake

1. Place the pan in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.
2. Remove from oven and let the bars cool completely in the pan.

Step 7: Slice and Serve

1. Once cooled, lift the bars out of the pan using the parchment paper edges.
2. Slice into squares or rectangles.
3. Serve as is, or dust with powdered sugar for an extra festive touch.

Tips for Perfect Christmas Cherry Bars

• Cherry choice: Fresh cherries are best, but frozen or canned cherries work well too. If using frozen, thaw and drain excess liquid.
• Make ahead: These bars can be made a day in advance; just store them in an airtight container at room temperature.
• Variation: Add a handful of chopped nuts (like pecans or almonds) to the crumb topping for extra crunch.

These Christmas Cherry Bars combine a buttery base, tart cherry filling, and a sweet crumb topping, creating a dessert that embodies holiday cheer. They are perfect for parties, cookie exchanges, or as a homemade gift wrapped in festive paper.

If you want, I can also create a shortcut version with a step-by-step photo guide so you can follow visually while baking. It makes the process much easier, especially for beginners.

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