Absolutely! Here’s a detailed, step-by-step article on making Chicken Hashbrown Casserole:

Chicken Hashbrown Casserole: A Comfort Food Classic

If you’re looking for a hearty, creamy, and satisfying dish that will delight your family or guests, Chicken Hashbrown Casserole is the ultimate choice. This casserole combines tender chicken, golden hashbrowns, creamy cheese, and a perfectly seasoned sauce baked to bubbly perfection. Below, we’ll go through a unique, step-by-step method to make this comforting dish.

Ingredients

For a casserole serving about 6–8 people, you will need:

• 2 cups cooked chicken, shredded or cubed (rotisserie chicken works perfectly)
• 1 (30 oz) package frozen hashbrowns, thawed
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a twist)
• 1/2 cup melted butter
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional topping: extra cheddar cheese, crushed cornflakes, or panko breadcrumbs for crunch

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Chicken

• If you’re using leftover or rotisserie chicken, shred or cube it into bite-sized pieces.
• Ensure it’s fully cooked; if starting with raw chicken, cook it first in a skillet with a little oil, salt, and pepper.

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