Chili Cheese Dog Bakes: A Comfort Food Favorite

When it comes to classic American comfort food, few dishes bring as much joy as a chili cheese dog. But imagine transforming that ballpark staple into a cozy baked dish that’s perfect for sharing at the dinner table. That’s exactly what a Chili Cheese Dog Bake does—it combines soft, golden dough, juicy hot dogs, zesty chili, and gooey melted cheese in one irresistible casserole-style meal.

This recipe is simple, filling, and guaranteed to please both kids and adults alike. Let’s walk through the process step by step so you can recreate this crowd-pleaser at home.

Ingredients You’ll Need

Hot dogs – 6 to 8 regular or jumbo hot dogs
Canned chili – 2 cups (homemade or store-bought, with or without beans)
Shredded cheese – 2 cups (cheddar, Colby Jack, or a blend)
Crescent roll dough – 2 cans (or any refrigerated biscuit/roll dough)
Onion – ½ cup, finely chopped (optional)
Butter – 2 tablespoons, melted
Garlic powder – ½ teaspoon (for brushing dough)
Fresh parsley – for garnish (optional)

Step-by-Step Method

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. This ensures your bake will come out easily without sticking.