Step 5: Fold in the Blueberries
Gently fold the blueberries into the dough. If using fresh berries, coat them lightly with a teaspoon of flour beforehand to prevent them from sinking. If using frozen, add them straight in—this helps minimize streaking.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it gently into a rectangle about 1 inch thick. Fold the dough in half and pat it down again. Repeat this folding process 2–3 times to create layers. Finally, shape it into a 1-inch thick rectangle or circle.
Step 7: Cut the Biscuits
Use a biscuit cutter or a floured drinking glass to cut out rounds of dough. Press straight down without twisting—this helps the biscuits rise evenly. Gather the scraps, gently press them together, and cut more biscuits until the dough is used up.
Step 8: Bake
Place the biscuits on the prepared baking sheet, close together if you want them soft or spaced slightly apart for crispier edges. Brush the tops with a little buttermilk and sprinkle with coarse sugar if desired. Bake for 15–18 minutes, or until golden brown.
Step 9: Cool and Serve
Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm, either plain or with a pat of butter, drizzle of honey, or a dollop of lemon curd for a refreshing twist.
Tips for Success
- Keep ingredients cold: Cold butter and buttermilk are essential for a flaky texture.
- Don’t overmix: Mix just until combined to avoid dense biscuits.
- Experiment with add-ins: A hint of lemon zest in the dough pairs beautifully with blueberries.
The Perfect Bite
These tender and flaky blueberry biscuits strike the perfect harmony between sweet and savory. With crisp golden tops, buttery layers inside, and juicy blueberries scattered throughout, they’re ideal for a leisurely brunch spread or as an afternoon snack with a cup of tea or coffee.
Once you try them fresh out of the oven, you’ll understand why they never last long on the table!
Would you like me to also create a shortened recipe card version (ingredients + quick directions) that you can easily print or save for later use?
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