Million Dollar Spaghetti Casserole

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Million Dollar Spaghetti Casserole: Comfort Food Elevated

When it comes to comfort food, spaghetti casserole is a classic favorite. But the Million Dollar Spaghetti Casserole takes this beloved dish to the next level with layers of rich flavors, creamy cheese, and savory goodness that make every bite feel indulgent. Perfect for family dinners, potlucks, or any occasion that calls for hearty, satisfying food, this casserole is both simple to make and irresistible.

Ingredients

For the Casserole:

• 12 oz (340 g) spaghetti
• 1 lb (450 g) ground beef or ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jar (24 oz/680 g) marinara sauce or spaghetti sauce
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional for mild heat)

For the Topping:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1/4 cup panko breadcrumbs (optional for extra crunch)

Step-by-Step Method

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente.
3. Drain and set aside. A little undercooking is fine since it will continue cooking in the casserole.

Step 2: Prepare the Meat Sauce

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the chopped onion and cook until translucent, about 3–4 minutes.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Pour in the marinara sauce and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
5. Simmer for 5–10 minutes, stirring occasionally. This helps the flavors meld together.

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