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Easy Stuffed Pepper Casserole Recipe: Comfort Food Made Simple
Stuffed peppers are a classic comfort food loved for their hearty filling and vibrant presentation. But traditional stuffed peppers can be time-consuming to prepare. Enter the Easy Stuffed Pepper Casserole — a simplified, one-dish version that delivers all the flavors of stuffed peppers without the extra fuss. This casserole layers tender bell peppers, seasoned ground beef, rice, and a cheesy tomato sauce for a meal that’s satisfying, family-friendly, and perfect for busy weeknights.
Ingredients
For the Casserole:
- 1 lb (450 g) ground beef (or turkey/chicken)
- 1 cup uncooked long-grain white rice
- 3 cups water or low-sodium broth
- 4 large bell peppers, diced (any color)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or mozzarella for variation)
- 2 tablespoons olive oil
Step-by-Step Method
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of olive oil.
Step 2: Cook the Rice
- In a medium saucepan, bring 3 cups of water or broth to a boil.
- Stir in 1 cup of rice, reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and liquid is absorbed.
- Set aside.
Step 3: Sauté the Vegetables and Meat
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onions and garlic, sautéing until fragrant and translucent (about 3 minutes).
- Add the ground beef and cook until browned and fully cooked, breaking it apart with a spoon as it cooks.
- Drain excess fat if necessary.
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