Creamy Beef and Noodle Skillet: A Comfort Classic

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Creamy Beef and Noodle Skillet: A Comfort Classic

Few dishes evoke warmth and nostalgia like a hearty Creamy Beef and Noodle Skillet. This one-pan meal combines tender beef, soft egg noodles, and a luscious, creamy sauce that brings comfort to the table with every bite. Perfect for busy weeknights or a cozy weekend dinner, this recipe is easy to follow yet full of flavor.

Ingredients

For the Skillet:

• 1 lb (450 g) ground beef (or diced beef for more texture)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz (225 g) egg noodles
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

For Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Step-by-Step Method

Step 1: Cook the Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Once cooked, remove the beef from the skillet and set aside, leaving some fat for cooking vegetables.

Step 2: Sauté the Vegetables

1. In the same skillet, add the chopped onion and sliced mushrooms.
2. Sauté for 3–4 minutes until the onions become translucent and the mushrooms soften.
3. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Creamy Sauce

1. Reduce heat to medium. Add butter to the skillet and let it melt.
2. Sprinkle in the flour, stirring constantly to form a roux. Cook for 1–2 minutes to remove the raw flour taste.
3. Slowly whisk in the beef broth, making sure no lumps form.
4. Stir in the heavy cream, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
5. Simmer for 3–5 minutes until the sauce thickens slightly.

Step 4: Cook the Noodles

1. Add the egg noodles directly into the creamy sauce.
2. Cover and simmer for 8–10 minutes, stirring occasionally, until the noodles are tender and have absorbed the flavors.

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