Cheesy Hamburger Potato Casserole – Layers of Comfort in Every Bite

Step 3: Make the Creamy Sauce

In a mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Whisk until smooth. Add a pinch of paprika and dried parsley for extra flavor. This creamy mixture will hold the casserole together.

Step 4: Layer the Casserole

• Grease a 9×13-inch baking dish with butter.
• Place a single layer of potato slices on the bottom.
• Spoon some of the cooked beef mixture over the potatoes.
• Drizzle with a portion of the creamy sauce.
• Sprinkle with a handful of shredded cheddar cheese.
• Repeat the layers until all ingredients are used, finishing with potatoes on top. Spread the remaining sauce over the final potato layer and cover generously with cheese.

Step 5: Bake to Perfection

Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 60 minutes. Remove the foil and bake for another 15–20 minutes, or until the potatoes are tender and the cheese is golden and bubbling.

Step 6: Rest and Serve

Let the casserole rest for 10 minutes before cutting. This helps the layers set and makes serving easier. Garnish with fresh parsley if desired.

Tips for Success

• Cheese Variations: Mix in mozzarella or Monterey Jack with cheddar for a gooey, stretchy texture.
• Vegetable Boost: Add thinly sliced carrots, peas, or bell peppers between layers for extra nutrition.
• Make Ahead: Assemble the casserole earlier in the day and refrigerate. Bake just before serving.
• Freezer Friendly: Prepare in a foil dish, cover tightly, and freeze for up to 3 months. Thaw overnight and bake as directed.

Why You’ll Love This Dish

The Cheesy Hamburger Potato Casserole is the ultimate comfort food—simple to make, deeply satisfying, and endlessly customizable. Every bite delivers layers of creamy potatoes, juicy beef, and melted cheese that come together like a warm hug. Whether enjoyed fresh from the oven or reheated the next day, this dish is guaranteed to please both kids and adults alike.

Would you like me to also create a shorter, Pinterest-style version of the recipe (just the key steps + ingredients) so you can share it easily online?