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Here’s a detailed, unique article for “Creamy Cucumber Salad”, with a step-by-step method:

Creamy Cucumber Salad: Fresh, Tangy, and Irresistibly Delicious

Cucumber salads are a timeless addition to any meal, offering a refreshing crunch and subtle sweetness. When transformed into a creamy version, they take on a luscious texture that pairs perfectly with tangy herbs and a hint of zest. The Creamy Cucumber Salad is not only simple to make but also incredibly versatile, perfect as a side dish for barbecues, family dinners, or even a light lunch on a warm day.

Here’s a comprehensive guide to making this delightful salad from scratch.

Ingredients

For this recipe, you will need:

2 large cucumbers, thinly sliced (English cucumbers work best for minimal seeds)
1/2 small red onion, thinly sliced
1 cup sour cream (or Greek yogurt for a lighter version)
2 tablespoons mayonnaise
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh dill, chopped (optional but highly recommended for freshness)
1 teaspoon lemon juice (optional, for extra tang)

Step-by-Step Method

Step 1: Prepare the Cucumbers

Start by washing your cucumbers thoroughly. If you prefer, peel them for a smoother texture, but leaving the skin on adds a fresh green color and extra nutrients. Slice the cucumbers into thin, uniform rounds, approximately 1/8 inch thick. For extra crispness, sprinkle the slices with a pinch of salt and let them sit in a colander for 10–15 minutes, then gently pat them dry with a paper towel. This helps remove excess water, preventing the salad from becoming watery.

Step 2: Slice the Onion

Thinly slice the red onion into delicate rings. If you prefer a milder onion flavor, soak the slices in cold water for 5 minutes, then drain and pat dry. This step reduces the sharp bite while keeping the subtle sweetness.

Step 3: Make the Creamy Dressing

In a medium-sized mixing bowl, combine the sour cream, mayonnaise, white vinegar, sugar, salt, and black pepper. Whisk until smooth and well-blended. Taste the dressing and adjust seasoning according to your preference. If you like extra tang, add a teaspoon of lemon juice.

Step 4: Combine Ingredients

Gently fold the cucumber slices and onion rings into the creamy dressing. Make sure every slice is coated evenly, but handle them gently to avoid crushing the cucumbers.