Here’s a detailed, step-by-step article for your CRAB STUFFED CHEDDAR BAY BISCUITS with LEMON BUTTER SAUCE 🍋🦀🧀:

CRAB STUFFED CHEDDAR BAY BISCUITS with LEMON BUTTER SAUCE 🍋🦀🧀

When you combine tender, flaky Cheddar Bay biscuits with a luscious crab filling and drizzle them with a silky lemon butter sauce, you create the perfect fusion of comfort and luxury. This dish feels indulgent yet approachable, ideal for dinner parties, family gatherings, or when you want to elevate a simple weeknight meal.

Let’s walk through how to make these step by step.

Ingredients

For the Cheddar Bay Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp Old Bay seasoning
• ½ tsp salt
• ½ cup unsalted butter (cold, cubed)
• 1 cup sharp cheddar cheese, shredded
• ¾ cup buttermilk (or milk + 1 tsp lemon juice)

For the Crab Filling

• 1 cup lump crab meat (fresh or canned, drained)
• 3 tbsp cream cheese, softened
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1 tsp lemon zest
• 1 green onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 2 tbsp breadcrumbs (optional, for structure)

For the Lemon Butter Sauce

• 4 tbsp unsalted butter
• 2 tbsp fresh lemon juice
• 1 garlic clove, minced
• 1 tsp lemon zest
• 1 tbsp fresh parsley, finely chopped

Step-by-Step Method

1. Prepare the Crab Filling 🦀

1. In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, mustard, Old Bay, lemon zest, green onion, and parsley.
2. Stir gently to avoid breaking up the crab too much.
3. If the mixture feels too loose, fold in a spoonful of breadcrumbs.
4. Chill in the fridge while you prepare the biscuit dough.

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