Step 2: Make the Middle Layer
- In a medium saucepan over low heat, combine chocolate chips, peanut butter, and sweetened condensed milk.
- Stir continuously until the mixture is smooth, glossy, and fully combined.
- Pour this luscious chocolate-peanut butter mixture evenly over the cooled base layer.
- Spread gently with a spatula to ensure a smooth, even layer.
Step 3: Add the Top Layer
- Sprinkle chocolate chips evenly over the middle layer while it’s still slightly warm.
- If desired, sprinkle chopped nuts over the top for added texture and crunch.
- Allow the pan to sit for 5–10 minutes so the chocolate chips soften slightly, then spread them gently to create a smooth top layer.
Step 4: Chill and Set
- Refrigerate the pan for at least 2 hours or until the layers are firm.
- Once set, use a sharp knife to cut into squares. For cleaner cuts, dip the knife in hot water and wipe between slices.
Step 5: Serve and Enjoy
- Serve these squares chilled for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Optionally, drizzle with caramel or extra chocolate for an extra indulgent touch.
Tips for Perfect Heavenly Squares
- Room temperature ingredients: Ensure the peanut butter is soft to avoid lumps.
- Don’t skip chilling: This dessert is rich and needs time to firm up for clean cuts.
- Experiment with layers: Swap nuts for shredded coconut or add a drizzle of caramel in the middle layer for extra decadence.
These Heavenly Squares are perfect for potlucks, holidays, or anytime you need a dessert that feels luxurious without being overly complicated. With their buttery base, creamy chocolate-peanut butter center, and glossy chocolate topping, they’re a triple-layered treat you’ll want to make again and again.
If you want, I can also create a visually appealing diagram showing the three layers and assembly process, which makes it even easier to follow. Do you want me to do that?
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