Classic Italian Meatloaf

Step 2: Shape the Loaf

Line a baking sheet or loaf pan with parchment paper or lightly grease it with olive oil. Transfer the meat mixture onto the pan and shape it into a firm loaf, about 8–9 inches long. Press gently to compact it without over-packing.

Step 3: Prepare the Sauce Topping

In a small bowl, mix the tomato sauce with olive oil, basil, and garlic powder. This will create a flavorful topping that caramelizes beautifully in the oven. Spread about half of this mixture evenly over the top of the shaped meatloaf.

Step 4: Bake the Meatloaf

Preheat your oven to 375°F (190°C). Place the loaf in the center rack and bake for 45–50 minutes. About halfway through baking, spoon the remaining tomato sauce over the loaf. Continue baking until the internal temperature reaches 160°F (71°C).

Step 5: Rest Before Slicing

Once baked, remove the meatloaf from the oven and let it rest for at least 10 minutes. This helps the juices redistribute, ensuring moist slices.

Step 6: Garnish and Serve

Sprinkle freshly grated Parmesan and a little parsley on top for extra flavor and a touch of color. Slice thickly and serve with mashed potatoes, roasted vegetables, or pasta for a truly comforting meal.

Why This Recipe Works

• The milk and breadcrumbs create a tender texture by keeping the meat moist.
• The Parmesan and herbs infuse authentic Italian flavor, setting it apart from standard versions.
• The tomato topping adds acidity and richness, balancing the hearty meat base.

Serving Ideas

• Pair with buttered spaghetti for a rustic Italian-American dinner.
• Serve alongside a fresh green salad and crusty bread for a lighter option.
• Use leftovers to make meatloaf sandwiches with melted provolone cheese.

Final Thoughts

The Classic Italian Meatloaf is more than just a main course—it’s a dish that brings warmth and nostalgia to the table. With its combination of herbs, cheese, and tomato sauce, it transforms simple ingredients into a comforting centerpiece that your family and guests will love.

Whether you’re cooking for a crowd or simply craving a hearty homemade meal, this Italian-inspired meatloaf is sure to become a timeless favorite in your kitchen.

Would you like me to also create a variation of this recipe using mozzarella filling inside the meatloaf (like a stuffed version)? It makes it even more indulgent and gooey.